This delightful little book, written by Ted Fenton, contains recipes for preparing bluefish in a variety of tantalizing ways: baked, broiled, grilled, roasted, blackened and sautéed to be served as appetizers, soups, and main dishes. Additional features include: amusing drawings by artist Suze (aka Susan) Rotolo, fishing tips, irreverent comments, and absolutely everything you need to know about bluefish.
